Assistant General Manager, Food Service

Hospitality Restaurant Group; Town of Lysander (NY); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) matching

Bonus eligible

GED/Tuition assistance

Meal discounts

Descripción de la vacante

Hospitality Restaurant Group is seeking an Assistant General Manager for a Taco Bell franchise. You will support the Restaurant General Manager, run shifts, and help ensure operational standards and guest satisfaction.

The role emphasizes supervising Team Members and Shift Managers, managing inventory and finances, and maintaining a safe and friendly environment for staff and customers.

Formación

• 1-3 years supervisory experience in a food service or retail environment with Profit & Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making ability
• Able to tolerate walking and lifting up to 50 lbs. and standing 80% of shift
• Background checks are run on all management employees
• Must have reliable transportation and valid driver’s license

Responsabilidades

• Support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards
• Ensure Team Members and Shift Managers complete all duties
• Oversee inventory management and financial accountability
• Serve safe, quality food in a friendly manner
• Maintain a safe, welcoming workplace for employees and customers

Conocimientos

Analytical skills

Decision making

Basic PC literacy

Math skills

Transportation required

Descripción del empleo

Hospitality Restaurant Group is seeking an Assistant General Manager for a Taco Bell franchise. You will support the Restaurant General Manager, run shifts, and help ensure operational standards and guest satisfaction.

The role emphasizes supervising Team Members and Shift Managers, managing inventory and finances, and maintaining a safe and friendly environment for staff and customers.