Assistant General Manager, Food Service

Hospitality Restaurant Group

Town of Lysander (NY)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Paid time off
Dental insurance
Health insurance
Vision insurance
401(k) matching
Bonus eligible
GED/Tuition assistance
Meal discounts

Job summary

Hospitality Restaurant Group is seeking an Assistant General Manager for a Taco Bell franchise. You will support the Restaurant General Manager, run shifts, and help ensure operational standards and guest satisfaction.

The role emphasizes supervising Team Members and Shift Managers, managing inventory and finances, and maintaining a safe and friendly environment for staff and customers.

Qualifications

  • 1-3 years supervisory experience in a food service or retail environment with Profit & Loss responsibility
  • Basic personal computer literacy
  • Must be at least 18 years old
  • Basic business math and accounting skills, and strong analytical/decision-making ability
  • Able to tolerate walking and lifting up to 50 lbs. and standing 80% of shift
  • Background checks are run on all management employees
  • Must have reliable transportation and valid driver’s license

Responsibilities

  • Support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards
  • Ensure Team Members and Shift Managers complete all duties
  • Oversee inventory management and financial accountability
  • Serve safe, quality food in a friendly manner
  • Maintain a safe, welcoming workplace for employees and customers

Skills

Analytical skills
Decision making
Basic PC literacy
Math skills
Transportation required

Job description

Hospitality Restaurant Group is seeking an Assistant General Manager for a Taco Bell franchise. You will support the Restaurant General Manager, run shifts, and help ensure operational standards and guest satisfaction.

The role emphasizes supervising Team Members and Shift Managers, managing inventory and finances, and maintaining a safe and friendly environment for staff and customers.

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