Assistant General Manager - Flexible Hours & Career Growth

Wendys

Bainbridge (GA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Employee discount program
Health benefits
401(k) with employer match

Job summary

Wendy's in Bainbridge, GA, is seeking an Assistant General Manager to support daily operations, lead a team, and drive guest satisfaction. This role requires strong leadership, flexibility in scheduling, and a commitment to excellence in a fast-paced environment.

You will work under the General Manager to oversee restaurant operations, financial controls, staff development, and health and safety standards, with opportunities for advancement within the Wendy's organization.

Qualifications

  • Min 1 year Assistant Manager experience (high volume food service concepts preferred)
  • Flexibility to work 50-55 hours per week, rotating shifts (weekends/holidays)
  • Valid DL in good standing; access to private transportation
  • Consent to background screening
  • HS diploma or equiv - possess all documents required by state and federal law

Responsibilities

  • Oversee restaurant's daily operations and maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling and developing staff and manage team relations
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for a fun, family environment in the restaurant
  • Support GM in managing restaurant operations as AGM

Skills

Interpersonal skills
Leadership
Team management
Flexibility

Education

HS diploma or equiv

Job description

Wendy's in Bainbridge, GA, is seeking an Assistant General Manager to support daily operations, lead a team, and drive guest satisfaction. This role requires strong leadership, flexibility in scheduling, and a commitment to excellence in a fast-paced environment.

You will work under the General Manager to oversee restaurant operations, financial controls, staff development, and health and safety standards, with opportunities for advancement within the Wendy's organization.

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