Assistant General Manager - Fine-Dining Sushi Experience

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 75,000 - 110,000; Full time

Job summary

Mizumi at Wynn Las Vegas, overseen by world champion sushi chef, seeks a Restaurant Assistant General Manager to support daily operations and lead the front-of-house team alongside the General Manager. The role focuses on delivering exceptional dining experiences while maximizing profitability and efficiency.

Ideal candidates possess at least four years of restaurant management experience, preferably in high-volume, fine dining, with strong English communication skills; experience with Japanese

Qualifications

• Minimum four years of restaurant management experience, preferably in high-volume, fine dining.
• Fluent English communication in a professional manner; proficiency in a second language is a plus.

Responsibilities

• Lead and manage daily restaurant operations, including labor expenses, inventory control, and guest service standards to meet financial targets.
• Assist the General Manager with strategies to increase revenue, profitability, and guest satisfaction.
• Ensure compliance with health department standards and food safety regulations.
• Handle guest complaints and resolve conflicts promptly and professionally.
• Collaborate with the culinary team to ensure seamless service between kitchen and dining room.
• Oversee recruitment, scheduling, performance reviews, and employee engagement.

Job description

Mizumi at Wynn Las Vegas, overseen by world champion sushi chef, seeks a Restaurant Assistant General Manager to support daily operations and lead the front-of-house team alongside the General Manager. The role focuses on delivering exceptional dining experiences while maximizing profitability and efficiency.

Ideal candidates possess at least four years of restaurant management experience, preferably in high-volume, fine dining, with strong English communication skills; experience with Japanese