Assistant General Manager - Fine Dining JN -092026-181592

Goodwin Recruiting; Garner (NC); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Professional growth opportunities

Collaborative leadership team

Hospitality‑focused environment

Job summary

Goodwin Recruiting seeks an experienced Assistant General Manager to lead front‑of‑house operations and deliver an exceptional guest experience. This hands‑on leadership role suits someone who enjoys developing people, maintaining high standards, and driving restaurant performance.

This full‑time, salaried position offers opportunities for professional growth within a hospitality‑focused team. Strong leadership, communication, and organizational skills are essential to thrive in a fast‑paced

Qualifications

• 2+ years of restaurant management experience; high school diploma or equivalent.
• Ability to lead, coach, train, and develop front‑of‑house teams.
• Knowledge of restaurant operations, guest service, staffing, and scheduling.
• Able to work a flexible schedule including evenings, weekends, and holidays.
• Strong communication, organization, problem‑solving, and decision‑making skills.

Responsibilities

• Lead front‑of‑house operations and deliver exceptional guest experiences.
• Coach and develop team members and maintain high service standards.
• Partner with leadership to drive restaurant performance and cost control.

Skills

Leadership

Coaching

Training

Communication

Problem solving

Decision making

Guest service

Flexibility

Education

High school diploma or equivalent

Job description

We are seeking an experienced Assistant General Manager to help lead front-of-house operations and deliver an exceptional guest experience. This is a hands‑on leadership role for someone who enjoys developing people, maintaining high standards, and helping drive restaurant performance.

Assistant General Manager - Benefits And Compensation

• Competitive salary based on experience
• Full-time, salaried leadership position
• Opportunity for professional growth and advancement
• Collaborative leadership team with opportunities to make an impact
• Work in a hospitality-focused environment centered on exceptional guest experiences

Assistant General Manager - Requirements & Qualifications

• 2+ years of restaurant management experience; high school diploma or equivalent required
• Proven ability to lead, coach, train, and develop front‑of‑house teams
• Strong knowledge of restaurant operations, guest service, staffing, and scheduling
• Ability to work a flexible schedule, including evenings, weekends, and holidays
• Strong communication, organization, problem‑solving, and decision‑making skills

Assistant General Manager - Preferred Background & Skills

• Background in an upscale, high-volume, or service‑focused restaurant environment
• Experience with beverage operations, inventory, ordering, and cost control
• Understanding of restaurant financials, profitability, budgeting, and expense management
• Hands‑on leadership style with a passion for developing teams and maintaining high service standards
• Professional, personable, and adaptable leader who thrives in a fast‑paced environment

If you're ready to lead a serious operation and make your mark with a respected brand, we want to hear from you.

, $65,000 - $70,000,