Assistant General Manager — Fast-Paced Restaurant Leader

KBP Brands; Ripon (WI); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Growth opportunities

KBP Cares

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits

Free shift meals

Employee discount

Paid training

Job summary

KBP Brands, including KFC restaurants, seeks an Assistant General Manager to lead and develop a high performing team while ensuring exceptional guest service and operational excellence. This role offers growth opportunities within a national quick‑service organization and a strong benefits package.

The position emphasizes people leadership, cost control, food quality, safety, and a positive customer experience in a fast-paced setting.

Qualifications

• At least one year of experience as an Assistant General Manager in food service or retail.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Job description

KBP Brands, including KFC restaurants, seeks an Assistant General Manager to lead and develop a high performing team while ensuring exceptional guest service and operational excellence. This role offers growth opportunities within a national quick‑service organization and a strong benefits package.

The position emphasizes people leadership, cost control, food quality, safety, and a positive customer experience in a fast-paced setting.