Assistant General Manager: Fast-Paced Restaurant Leader

Wendys; Elyria (OH); On-site; USD 2,135,000 - 2,549,000; Full time

Benefits offered by this job

Career Growth

Competitive Pay

Flexible Hours and Schedule

Employee Discount Program

Discounts on Meals

Job summary

Wendy's in Elyria, OH is seeking an Assistant General Manager to lead a high-volume restaurant team, drive sales, and meet operational metrics. You will mentor staff, uphold brand standards, and foster a fun, family environment for both employees and customers.

The AGM will manage daily operations, create schedules, train and develop the team, and ensure consistent guest satisfaction. A successful candidate has leadership experience, strong problem-solving, and a commitment to quality service.

Qualifications

• Min 1 year Assistant Manager experience (high volume food service concepts preferred)
• Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays (Closed on Thanksgiving and Christmas)
• Valid DL in good standing - access to private transportation
• Consent to background screening
• HS diploma or equiv - possess all documents required by state and federal law
• Able to walk and stand for long periods
• Able to lift up to 50 pounds
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Job description

Wendy's in Elyria, OH is seeking an Assistant General Manager to lead a high-volume restaurant team, drive sales, and meet operational metrics. You will mentor staff, uphold brand standards, and foster a fun, family environment for both employees and customers.

The AGM will manage daily operations, create schedules, train and develop the team, and ensure consistent guest satisfaction. A successful candidate has leadership experience, strong problem-solving, and a commitment to quality service.