Assistant General Manager – Fast-Paced QSR Leadership

Applegreen (US) Welcome Centers; Old Bridge (NJ); On-site; USD 50,000 - 72,000; Full time

Benefits offered by this job

Flexible Schedules

Medical/Dental/Vision Insurance

Paid Time Off

401 (k) with Company Match

Earned Wage Access – Pay on Demand

Education Assistance

Employee Referral Bonus

Meal Discount

Pet Insurance

Job summary

Applegreen (US) Welcome Centers in New Jersey seeks an Assistant General Manager to oversee daily operations, drive guest satisfaction, and support the General Manager.

This entry-level management role emphasizes leading teams, delivering performance feedback, ensuring brand standards, and managing cash and inventory.

Applicants should have 2+ years in quick-service restaurant management, a flexible schedule, and a commitment to safety and excellent service.

Qualifications

• Leadership and management skills with ability to motivate a team.
• Excellent customer service and verbal communication.
• 2+ years experience in quick service restaurant management.
• Flexible schedule and ability to lift over 30 lbs.
• Basic food safety understanding.

Responsibilities

• Deliver performance feedback, set goals, foster teamwork, and communicate objectives.
• Supervise non-management staff and assign work for shifts.
• Cover duties in the GM's absence.
• Motivate staff during times of low morale.
• Maintain brand standards and procedures.
• Ensure cash management accuracy and daily reporting.
• Resolve customer needs and build positive relationships.
• Monitor inventory with spot counts.

Skills

Leadership

Customer Service

Communication

Business Acumen

Team Motivation

Scheduling

Food Safety

Lifting Ability

Job description

Applegreen (US) Welcome Centers in New Jersey seeks an Assistant General Manager to oversee daily operations, drive guest satisfaction, and support the General Manager.

This entry-level management role emphasizes leading teams, delivering performance feedback, ensuring brand standards, and managing cash and inventory.

Applicants should have 2+ years in quick-service restaurant management, a flexible schedule, and a commitment to safety and excellent service.