Assistant General Manager — Fast-Paced Leadership & Growth Path

KBP Brands; Jonesboro (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid PTO

Education benefits

Shift meals & discount

Paid training

Bonus program

Job summary

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing.

As an Assistant General Manager, you’ll lead, train, schedule, and coach your team to deliver outstanding guest service, oversee daily operations, manage labor and food costs, and ensure safety, cleanliness, and high food quality.

Qualifications

• At least 1 year of AGM experience in food service or retail with P&L responsibility
• Must be 18 years old or older
• Availability to close the restaurant at least two nights a week
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Responsibilities

• Lead, train, schedule, and coach your team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Customer service

Communication

Problem solving

Tools

Cash handling

Inventory management

Food safety standards

Job description

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing.

As an Assistant General Manager, you’ll lead, train, schedule, and coach your team to deliver outstanding guest service, oversee daily operations, manage labor and food costs, and ensure safety, cleanliness, and high food quality.