Assistant General Manager – Fast Food Leader

Burger King; Pennsville Township (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision Insurance

Paid time off

Scholarship opportunities

People-first culture

Authentic, values-based leadership

Job summary

Burger King is seeking an Assistant General Manager in New Jersey to supervise shift operations, lead a dynamic team, and uphold our brand standards. You will support store performance, ensure top-notch guest service, and drive profitability.

The AGM serves as a key support to the Restaurant General Manager and may perform limited GM duties as needed. Successful candidates bring strong leadership, excellent communication, and experience in fast-food management, with a focus on safety, quality,

Qualifications

• High school diploma or equivalent restaurant management experience.
• Experience in quick-service or fast-food environment preferred.
• English communication required; Spanish helpful.

Responsibilities

• Oversee all restaurant activities during shifts to ensure smooth operations.
• Support management team in staff supervision and scheduling.
• Assist in achieving financial performance targets and cost control.
• Ensure adherence to brand standards, food safety, and guest service quality.
• Coach and develop team members, promote a positive work environment.
• Handle cash and inventory with accuracy and integrity.

Skills

Staff management

Financial performance

Quality standards

Leadership

Shift operations

Food safety

Customer service

Bilingual English/Spanish

POS systems

Cash handling procedures

Education

High school diploma or equivalent restaurant management experience

Tools

POS systems

Cash handling procedures

Job description

Burger King is seeking an Assistant General Manager in New Jersey to supervise shift operations, lead a dynamic team, and uphold our brand standards. You will support store performance, ensure top-notch guest service, and drive profitability.

The AGM serves as a key support to the Restaurant General Manager and may perform limited GM duties as needed. Successful candidates bring strong leadership, excellent communication, and experience in fast-food management, with a focus on safety, quality,