Assistant General Manager: Elevate Guest Experience

Workstream; Friendswood (TX); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Health & dental insurance

401K & stock options

Daily Pay option

Paid training & development

Advancement opportunities

Community involvement

Job summary

Bar Louie in Friendswood, TX is seeking an Assistant General Manager to oversee front-of-house operations and work closely with the General Manager to ensure exceptional guest experiences and high service standards.

Responsibilities include leading the team, maintaining service quality, and driving profitability while managing open-evening, holiday, and weekend shifts. A strong emphasis on communication and team leadership is required.

Qualifications

• A minimum of 1 year in casual restaurant operations is required.
• High School Diploma preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work evenings, holidays and weekends.
• Strong leadership and conflict resolution skills.
• Excellent written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Oversee front-of-house operations in collaboration with the General Manager.
• Maintain exceptional guest experiences and high service standards.
• Drive overall profitability and operational efficiency.

Skills

Team leadership

Conflict resolution

Written and verbal communication

Spanish language ability

Education

High School Diploma

Tools

POS systems

Job description

Bar Louie in Friendswood, TX is seeking an Assistant General Manager to oversee front-of-house operations and work closely with the General Manager to ensure exceptional guest experiences and high service standards.

Responsibilities include leading the team, maintaining service quality, and driving profitability while managing open-evening, holiday, and weekend shifts. A strong emphasis on communication and team leadership is required.