General Manager

Regis Corporation; Crisfield (MD); On-site; USD 90,000 - 130,000; Full time

Job summary

Metz Culinary Management seeks a Rock Star Food Service Director/GM to lead a busy commercial kitchen and café operations. The role requires a polished, professional executive with experience directing a team across front and back-of-house functions in a contract dining setting.

You will implement cycle menus, oversee purchasing, scheduling, bookkeeping, and ensure food prep, service, and sanitation meet company standards while maintaining strong client relations and achieving operational

Qualifications

• 3+ years in a food service manager role (front and back)
• Knowledgeable in retail sales and POS systems
• Catering management experience
• Impeccable communication skills
• Restaurant management knowledge
• Thorough knowledge of menu implementation with presentation ideas
• Team building with recruiting and retention programs
• Technology savvy
• Hospitality degree a strong plus

Responsibilities

• Oversee the food service operation and sanitation
• Institute company cycle menus and recipes
• Plan and oversee purchasing, scheduling, and bookkeeping
• Manage customer and client relations and overall operation results
• Report to Client Administration and District Manager

Skills

Food service management

Retail sales

Catering management

Communication

Restaurant management

Menu implementation

Team building

Technology savvy

Education

Hospitality degree

Tools

POS systems

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.

SKILLS AND EXPERIENCE

• 3+Plus Years in a Food Service Manager role (front and back)
• Knowledgeable in Retail Sales and POS systems
• Catering Management Experience
• Impeccable Communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with stunning presentation ideas
• Team Building with strong Recruiting and Retention Program
• Technology Savvy
• Hospitality Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.