Assistant General Manager - Dining

Paradies Lagardère; Greer (SC); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Benefits

Paid Time Off

401K Program

Discounts on merchandise and dining

Parking space assistance

Descripción de la vacante

Paradies Lagardère is seeking an experienced Restaurant Assistant General Manager for the Greenville-Spartanburg area. You will lead operations in a high-traffic airport dining environment, ensuring top-quality guest service, food safety, and brand standards.

The role requires 3–5 years of restaurant management, ServSafe certification within six months, and the ability to lift 25 lbs and stand for long periods.

Formación

• 3–5 years of restaurant management experience.
• Obtain and maintain ServSafe Food Manager’s Certification within six months of hire.
• Ability to lift at least 25 lbs and perform extended standing, bending, and walking.
• Bachelor of Science in hotel/restaurant management is desirable; practical experience may count.

Responsabilidades

• Maintain professional restaurant image including cleanliness, food quality, presentation, and grooming.
• Be a visible presence for team members, guests, and airport partners; monitor operations and adjust as needed.
• Ensure positive guest service, investigate complaints, and resolve with a 24-hour resolution.
• Drive top-line sales and profitability; adapt to fast-changing circumstances using problem-solving skills.

Conocimientos

Restaurant management

Staff supervision

ServSafe Certification

Microsoft Office

Educación

BS in hotel/restaurant management

Herramientas

Microsoft Office

Descripción del empleo

Restaurant Assistant General Manager - Greenville-Spartanburg International Airport/Paradies Lagardere

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
• Must have a passion for the guest!
• Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence, available to members of your team, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments, as necessary.
• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
• Drive top line sales and profitability.
• Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.

Position Qualifications:

• 3-5 years of experience restaurant management experience.
• Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods and the ability to work in an environment with varying temperatures.
• Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.
• Proficiency required in reading, writing, Microsoft Office, and mathematics.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.