Assistant General Manager-Charley's Cheesesteak

LV Petroleum; Shorter (AL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Job summary

Las Vegas Petroleum is seeking an Assistant General Manager at Charley’s Cheesesteak in Shorter, AL to support the daily restaurant operations alongside the General Manager. You will drive high standards of food quality, service, and guest satisfaction while leading a proactive team.

The role requires 2–4 years in management within the food and beverage sector, strong leadership and communication skills, and a focus on cost control and budgeting.

Qualifications

• 2-4 years in a management or leadership role in the food and beverage industry.
• Experience in fast-casual dining a plus.
• Strong interpersonal and customer service orientation.

Responsibilities

• Oversee daily restaurant operations with the General Manager.
• Assist in hiring, training, and supervising staff to ensure standards.
• Engage with guests to deliver a memorable dining experience and address issues.

Skills

Management experience

Leadership skills

Customer service

Financial skills

Problem solving

Communication skills

Flexible schedule

Job description

Join the vibrant team at Las Vegas Petroleum, specifically at our Charley’s Cheesesteak Shorter, AL location, as an Assistant General Manager. In this role, you will contribute to the daily operations of our restaurant, ensuring we're providing our guests with the highest quality food and service. You will work alongside the General Manager to maintain our standards of excellence while fostering a dynamic and engaging environment for both team members and guests.

Key Responsibilities:

• Assist in the daily operations of the Charley’s Cheesesteak restaurant, ensuring all procedures and standards are met.
• Support in hiring, training, and supervising staff, creating a motivated and productive work environment.
• Engage with customers to ensure a memorable dining experience, addressing any issues that may arise.
• Help oversee financial performance by monitoring sales, managing inventory, and assisting with budgeting processes.
• Ensure compliance with health and safety regulations while maintaining a clean, safe, and organized dining environment.
• Assist in developing and implementing promotional strategies to drive sales and improve customer engagement.
• Collaborate with the General Manager on staff development and team-building initiatives.

If you are passionate about great food and excellent service and have the leadership skills to help drive our team to success, we would love to meet you!

Qualifications:

• Experience: 2-4 years in a management or leadership role in the food and beverage industry, preferably in fast-casual dining.
• Leadership Skills: Demonstrable ability to motivate and develop a team, with strong interpersonal skills.
• Customer Service Orientation: Dedication to providing exceptional guest experiences with a positive and energetic attitude.
• Financial Proficiency: Understanding of revenue management, cost control, and budgeting processes.
• Problem-Solving Abilities: Strong analytical skills to effectively address operational challenges.
• Communication Skills: Excellent written and verbal communication skills for effective interaction with guests and staff.
• Flexible Schedule: Availability to work various shifts, including evenings, weekends, and holidays.

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)