General Manager- Charley's Cheesesteak (Marks)

LV Petroleum LLC

Henderson, Northern (NV, KY)

Hybrid

USD 21,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Medical, dental, and vision insurance
401(k) with company match
Paid time off
Weekly pay
Career growth opportunities

Job summary

LV Petroleum LLC is seeking an experienced Shift Lead to head one of our Charleys Cheesesteaks locations in Henderson, NV. You will oversee daily operations, mentor staff, and ensure guest satisfaction.

This hands-on leadership role requires strong communication, accountability, and a drive to improve profitability while maintaining food quality and brand standards. We offer weekly pay, career growth, and a benefits package.

Qualifications

  • Previous restaurant management experience, preferably as Shift Lead or ASM.
  • Strong leadership, coaching, and team-building skills.
  • Proven ability to drive operational and financial results.
  • Excellent communication and problem-solving abilities.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule including nights, weekends, and holidays.

Responsibilities

  • Lead and inspire a high-performing restaurant team.
  • Recruit, hire, train, coach, and develop team members and managers.
  • Ensure exceptional guest service and a welcoming dining experience.
  • Drive sales, profitability, and operational excellence.
  • Manage labor, inventory, food cost, and controllable expenses.
  • Maintain food safety, sanitation, and brand standards.
  • Analyze restaurant performance and implement action plans.
  • Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership
Team-building
Communication
Problem-solving
Customer-service oriented

Job description

Walk in Interviews Welcome: 540 Marks St Henderson, NV 89014

LV Petroleum is seeking an experienced and passionate Shift Lead to lead one of our Charleys Cheesesteaks restaurants. If you're a hands-on leader who thrives in a fast-paced environment, enjoys developing high-performing teams, and is committed to delivering exceptional guest experiences, we want to hear from you!

As the Shift Lead, you'll be responsible for all aspects of restaurant operations, including team leadership, guest satisfaction, food quality, financial performance, and creating a positive workplace culture.

What You'll Do
  • Lead and inspire a high-performing restaurant team.
  • Recruit, hire, train, coach, and develop team members and managers.
  • Ensure exceptional guest service and a welcoming dining experience.
  • Drive sales, profitability, and operational excellence.
  • Manage labor, inventory, food cost, and controllable expenses.
  • Maintain food safety, sanitation, and brand standards.
  • Analyze restaurant performance and implement action plans to achieve business goals.
  • Foster a culture of accountability, teamwork, and continuous improvement.
What We're Looking For
  • Previous restaurant management experience, preferably as a Shift Lead or Assistant General Manager.
  • Strong leadership, coaching, and team-building skills.
  • Proven ability to drive operational and financial results.
  • Excellent communication and problem-solving abilities.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Flexible schedule, including nights, weekends, and holidays as business needs require.
Why Join LV Petroleum?
  • Competitive salary
  • Performance-based bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid time off
  • Career growth and advancement opportunities
  • Supportive leadership team
  • Opportunity to lead a nationally recognized restaurant brand

If you're ready to take the next step in your restaurant leadership career, and join a company that invests in its people and promotes from within.

  • No prior experience is required, but a background in food service or customer service is a plus.
  • Strong communication skills and a customer-focused attitude.
  • Ability to work effectively in a team and independently.
  • Willingness to adapt to a fast-paced kitchen environment and learn new skills.
  • Flexible availability, including nights, weekends, and holidays.
  • A positive attitude and a commitment to providing great service to our customers.

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation & sick pay)
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