Assistant General Manager

Fox Restaurant Co; Wilmette (IL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) with match

Dining discount 50%

Gym/fitness discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, a Fox Restaurant Concepts concept in Wilmette, IL, is hiring an Assistant General Manager to lead high-volume operations and guest experiences. You will manage shifts, scheduling, financials, and drive continuous improvement while coaching the restaurant team to exceed guest expectations.

We offer competitive pay with a 15% bonus opportunity, full benefits after 30 days, and dining discounts; join a vibrant neighborhood dining concept focused on quality and service.

Qualifications

• 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Familiarity with POS systems and OpenTable.

Responsibilities

• Lead and manage shifts, scheduling and daily operations.
• Drive guest satisfaction by delivering memorable experiences.
• Oversee food quality, cleanliness and safety.
• Coach and develop restaurant team.
• Drive continuous improvement in a high-volume setting.
• Understand and utilize POS systems and online reservations.

Skills

High-volume restaurant management

Operations & financials

Team leadership

Guest experience

POS systems OpenTable

Tools

OpenTable

Job description

Compensation Range

$85,000 - $95,000 / year + 15% bonus opportunity

Hiring – Assistant General Manager

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.