Assistant General Manager

The Plate Agency; West Hollywood (CA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Paid time off

Company socials & rewards

Professional career development & growth opportunities

Job summary

The Plate Agency is seeking an experienced Assistant General Manager (AGM) for a premier dining venue in West Hollywood. The ideal candidate will have over 4 years of restaurant management experience and demonstrate unwavering commitment to guest satisfaction.

This role involves managing operations, driving high service standards, and ensuring exceptional dining experiences. Candidates should have prior Grand Opening experience and be familiar with the local restaurant scene. The position offers opportunities for professional growth and development.

Qualifications

• 4+ years of management experience.
• Strong understanding of service standards and guest experience.
• Experience with accounting and budgeting processes.

Responsibilities

• Manage day-to-day operations of the venue.
• Drive sales and manage costs to increase profitability.
• Coordinate pre-opening training and activities.

Skills

Management experience

Understanding of restaurant operations

Service standards driving

Communication skills

Problem troubleshooting

P&L management

Job description

A Boutique Talent Agency For The Food And Beverage Service Industry, Hotels, Resorts, Country Clubs, Restaurants and Corporate Hospitality Groups.

Need Front Of House And Back Of House Staffing?

Let Us Take It Off Your Plate.

Job Description

I'm looking for experienced AGM who understands the importance of providing unbeatable service & has a strong understanding of successfully running a fluent restaurant operation & creating a work environment where employees are able to meet their goals & customers are above & beyond thrilled with their dining experience.

The Salary for this particular opportunity knocks the other positions out there way out of the park. Ideal candidate are meticulous, familiar with West Hollywood's restaurant scene & most importantly & must have prior Grand Opening experience.

Qualifications

• 4+ years of management experience.
• Must have an advanced understanding of restaurant operations & high volume restaurant experience.
• Drive service standards, guest experience & culture of excellence through leadership of assigned venue.
• Uphold all company values & be a cultural leader and example for all staff.
• Maintain high-level of communication standards with leadership, staff & guests.
• Manage all exempt & non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
• Ability to troubleshoot problems big and small on an enterprise level as well as one on one with store staff.
• Experienced & thorough understanding of accounting & budgeting processes, including materials, direct and indirect labor & overheads.
• Own P&L & adhere to budgets of designated venue; drive sales and manage costs to increase profitability.
• Ensure operational excellence & manage day-to-day business of designated venue; execute the highest level of guest service.
• Coordinating pre-opening practice meals, parties & associated invite lists and logistics.
• Excellent organizational, leadership, planning & communication skills.
• Collaborating with leadership to execute pre-opening training for FOH & BOH staff.
• Sourcing, recruiting, staffing, and onboarding of management and hourly staff & standard operating procedures.
• Execute training plans for new hire and ongoing development.
• Proficiency with common computer programs, (ie: Word, Excel, etc), email & with restaurant POS systems.

Additional Information

• Paid time off
• Company socials & rewards
• Professional career development & growth opportunities

Job Location

No location listed.