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A leading hospitality company is seeking a Restaurant Manager to oversee operations in Washington, D.C. The role involves managing the Front of House team, ensuring exemplary service, and maintaining operational efficiency. Candidates should have at least 2 years of management experience in a similar environment and possess strong problem-solving skills. Benefits include health coverage, PTO, and 401k matching.
Washington, District of Columbia, United States
Qualifications
Our Client is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.