Sous Chef

Fox Restaurant Co; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Tuition reimbursement

Paid time off

Gym discounts

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Miami. This high-volume kitchen role demands strong leadership, culinary excellence, and a commitment to guest satisfaction.

Responsibilities include managing shifts, controlling food costs, coaching line cooks, ensuring safety and cleanliness, and collaborating with front-of-house to deliver memorable dining experiences. Compensation ranges from $65,000 to $85,000 per year, with benefits including

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Manage shifts and daily operations in a high-volume kitchen.
• Coach and develop restaurant team to enhance performance.
• Maintain food quality, safety and cleanliness standards.
• Collaborate with front-of-house to ensure guest satisfaction.

Job description

Compensation Range

$65,000 - $85,000 / year

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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