General Manager

Culver's; Marshalltown (IA); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Health, Dental, and Vision

401(k) with company matching 4%

Paid time off

Bonus pay

Career development with comprehensive訛

Job summary

Culver’s is seeking a Restaurant Assistant Manager in a role that combines leadership with day-to-day restaurant operations. You will guide the management team, drive guest satisfaction, and oversee the restaurant’s operational and financial performance.

The position requires flexibility for evenings, weekends, and holidays, with opportunities for career development and bonus pay in a supportive, locally owned Culver’s environment.

Qualifications

• Proven leadership experience in a fast-paced restaurant setting.
• Ability to coach and mentor a high-performing team.
• Strong communication and interpersonal skills.
• Proven ability to manage shifts and uphold standards.

Responsibilities

• Lead the management team to ensure smooth shifts and guest satisfaction.
• Oversee operational and financial performance of the restaurant.
• Schedule shifts, onboarding, and training of team members.
• Maintain food safety procedures and regulatory compliance.
• Develop and coach team members to grow within Culver's.
• Uphold a positive, energetic work culture and guest-focused service.

Skills

Leadership

Team coaching

Guest service

Communication

Organizational skills

Job description

Culver’s is looking for a Restaurant Assistant Manager!

Salaried and hourly positions available

Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout our locally owned restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

Job Summary:

Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant.

We offer:

• Health, Dental, and Vision
• 401(k) with company matching 4%
• Paid time off
• Bonus pay
• Career development with comprehensive training programs
• Meal discounts
• Flexible hours *Closed Easter, Thanksgiving, Christmas Holidays

Qualifications:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures
• Organizational effectiveness on multi-store level
• Develops team members
• Must have strong communication and organizational skills
• Must possess a positive and up-lifting outlook
• Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays
• Growth potential
• Demonstrated passion and leadership
• A genuine smiling personality

Experience:

• 3 - 5 years of restaurant experience is preferred
• Scheduling, food ordering, and onboarding

License / Certification:

• Food Safety License preferred

Physical Requirements:

• Stands for long periods of time without sitting; Walks fast paced during shifts; bends, reaches, and stoops
• Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.