Assistant General Manager

Elior Group; San Francisco (CA); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The Assistant General Manager partners with the General Manager to lead daily food service operations, deliver exceptional guest and client experiences, develop the team, and achieve financial and operational goals.

This role is ideal for a high-potential hospitality leader preparing to advance into a General Manager role, with the ability to lead the operation independently across California, including new venue openings, vacation coverage, leadership transitions, and special projects.

Qualifications

• Must-have: At least six years’ experience in direct foodservice operation management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen.
• Strong written and verbal communication skills.

Responsibilities

• Assisting with managing food service operations in accordance with the approved budget.
• Assisting with all financial reporting and budgeting.
• Managing salaried managers and hourly associates.
• Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
• Establishing and maintaining good rapport with staff, clients, and guests.
• Managing purchasing and inventory controls.

Skills

Foodservice management

Budgeting & finance

HACCP knowledge

Staff development

Communication skills

Education

Bachelor’s degree in Food Services Technology/Management or related field

Associates degree + 2 years related experience

Job description

The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Constellation Culinary Group team in San Francisco, CA.

Position Summary:

The Assistant General Manager partners with the General Manager to lead daily food service operations, deliver exceptional guest and client experiences, develop the team, and achieve financial and operational goals.

This position is ideal for a high-potential hospitality leader preparing to advance into a General Managerrole. The successful candidate will be expected to lead the operation independently when the General Manager is supporting other locations and provide operational support across California, including new venue openings, vacation coverage, leadership transitions, and special projects.

What you’ll be doing:

• Assisting with managing food service operations in accordance with the approved budget.
• Assisting with all financial reporting and budgeting.
• Managing salaried managers and hourly associates.
• Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
• Establishing and maintaining good rapport with staff, clients, and guests.
• Managing purchasing and inventory controls.

What we’re looking for:

Must-haves:

• At least six years’ experience in direct foodservice operation management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen.
• Strong written and verbal communication skills.

Nice-to-haves:

• Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
• ServSafe certification.

Compensation Range

$80,000 - $95,000

Depending on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: San Francisco
Nearest Secondary Market: Oakland