Assistant General Manager

McDonald's; Rock Falls (IL); Hybrid; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts and free meals

15–25 days paid vacation

Tuition reimbursement

Training and advancement opportunities

Job summary

McDonald’s Rock Falls is seeking an Assistant General Manager to oversee operations and support the General Manager in delivering exceptional guest experiences. You will lead training, food safety, and inventory control while directing staff scheduling and development.

The role requires strong customer service, effective communication, and the ability to make quick decisions in a fast-paced environment. On-site position with competitive pay and advancement opportunities.

Qualifications

• Experience leading, motivating and/or developing others.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Hire, train, and schedule restaurant staff to meet goals.
• Deliver a memorable guest experience by ensuring service quality.
• Collaborate with the General Manager to support restaurant performance and standards.

Skills

Leadership

Customer service

Training & development

Food safety

Education

High school diploma or GED

Job description

# Assistant General ManagerROCK FALLS (06646)## Job Description**Assistant General Manager**Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.**PERKS & BENEFITS:*** **Competitive pay from $52420 per year - $61590 per year / year plus cash incentives*** **Employee discounts and free meals*** **15-25 days paid vacation*** **Tuition reimbursement and/or educational assistance*** **Training and advancement opportunities*** **Weekly direct deposit*** **401k plan*** **Medical, dental, and vision benefits**And much, much more!This role is **vital** to the operations within the restaurant because you’ll:* **Take action first:** Lead important internal functions including Employee Training, Food Safety, and Inventory Management* **Be results oriented:** Effectively delegate tasks to team members and report back results* **Lead the experience:** Directly support the General Manager to achieve restaurant performance and quality standards in three areas:* **Kitchen:** Supervise food quality, safety, cost, and new menu items* **People:** Hire, train, and schedule restaurant staff to meet sales and profit goals* **Service:** Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service* **Understand that teamwork is key:** Partner with restaurant team to ensure safe and efficient operations of the restaurantTo be a **successful Assistant General Manager**, you’ll need:* HSD or GED preferred* A passion for helping and serving others (customers and fellow team members)* 1+ years’ experience leading, motivating and/or developing others OR US Military Service* A commitment to excellence and safety in the workplace* Strong customer service and support focus* The ability to communicate effectively and anticipate customer needs; and* To provide solutions and make decisions in a fast-paced environment