General Manager

McDonald's; Oklahoma City (OK); Hybrid; USD 57,000 - 67,000; Full time

Benefits offered by this job

Employee discounts and free meals

Vacation days

Tuition reimbursement

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald’s is seeking a General Manager in Oklahoma City to lead a fast-paced restaurant team, delivering outstanding guest experiences and driving all restaurant operations. You will be responsible for staffing, training, and day-to-day leadership to ensure excellence across food, service, and safety.

The role requires 1+ years of leadership experience or US Military service, and a high school diploma or GED.

Qualifications

• Leadership experience in managing teams or shifts.
• Strong customer service orientation and guest experience focus.
• Experience leading, motivating, and developing others (or US Military service).

Responsibilities

• Lead the restaurant team to deliver great guest experiences.
• Plan and manage staffing, onboarding, and performance; coach and develop crew and managers.
• Oversee inventory, budget, food costs, and compliance with safety standards.

Skills

Leadership experience

People skills

US Military Service

Education

High school diploma or GED

Job description

# General ManagerOKC-SHIELDS BLVD (28583)## Job Description**General Manager**Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.**PERKS & BENEFITS:*** **Competitive pay from $56910 per year - $66870 per year / year plus cash incentives*** **Employee discounts and free meals*** **15-25 days paid vacation*** **Tuition reimbursement and/or educational assistance*** **Training and advancement opportunities*** **Weekly direct deposit*** **401k plan*** **Medical, dental, and vision benefits**And much, much more!This role is **vital** to the operations within the restaurant because you’ll:* **Lead the experience:** Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work* **Plan for success:** Proactively lead and manage all People processes including but not limited to:* Recruiting, Hiring and Onboarding* Staffing* Performance ManagementTrain, coach and motivate* **Be in the know:** Plan for and make critical business decisions around inventory, budget, and food ordering/costs* **Take action first:** Ensure food safety measures are set and achieved to McDonald’s standards of excellence* **Inspire and Empower:** Maintain high level of standard for guest and employee safety* **Be results oriented:** Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellenceTo be a **successful General Manager**, you’ll need:* HSD or GED preferred;* Passion for helping and serving others (customers and fellow team members);* 1+ years’ experience leading, motivating and/or developing others OR US Military Service;