Assistant General Manager

KRG Holdings LLC; Pensacola (FL); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Early Pay Benefit

Job summary

KRG Holdings LLC in Pensacola, FL is seeking an Assistant General Manager to help run daily operations and deliver superb guest service. This part-time role supports a small crew and reports to the management team, with a focus on smooth store operations and strong team leadership.

The position requires at least one year in a managerial role, ability to work a 50-hour week including nights and weekends, and a proven track record of training, scheduling, and cost control.

Qualifications

• Minimum 1 year of managerial experience, restaurant management preferred.
• Ability to work a 50-hour work week, including nights & weekends.
• Strong leadership and decision‑making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Must be 18 years of age or older.

Responsibilities

• Assist in creating schedules and manage a team of 2-5 crew members.
• Oversee store opening and closing tasks.
• Order inventory and ensure stock availability.
• Lead by example and train and develop employees.
• Participate in management team meetings and strategy sessions.

Skills

Team leadership

Scheduling

Cost control

Training

Communication

Job description

Part Time Pensacola, FL, US

30+ days ago Requisition ID: 2676

Salary Range: $17.00 To $18.00 Hourly

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members


• Oversee store opening and closing tasks


• Order inventory and ensure stock availability


• Lead by example and assist in employee training and development


• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)


• Ability to work a 50-hour work week, including nights & weekends


• Strong leadership and decision‑making skills.


• Proven ability to manage and develop teams in a fast-paced environment.


• Excellent communication and organizational abilities.


• Proven ability to meet & succeed Labor and Food Costs goals


• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!