Assistant General Manager

Nbutexas; Pennsylvania; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Job summary

Nbutexas is seeking an Assistant General Manager for a high-volume casual dining brand in the Lawrence area. You will support the General Manager, lead a large hourly team, and drive guest satisfaction in a fast-paced environment.

The role highlights strong leadership, growth opportunities within a multi-unit organization, and a competitive base salary with comprehensive benefits. Join a well-known concept committed to guest experience and team development.

Qualifications

• 3+ years of restaurant management experience.
• Experience in high-volume environments helpful.
• Strong leadership and team development skills.
• Passion for hospitality and guest experience.
• Ability to stay organized and perform under pressure.

Responsibilities

• Support the General Manager in daily operations.
• Lead, coach, and develop a large hourly team.
• Drive guest satisfaction and maintain high service standards.
• Help manage labor, food cost, and overall profitability.
• Ensure smooth, efficient shifts in a high-volume setting.

Job description

Assistant General Manager – High-Volume Restaurant

$60,000–$65,000 + Strong Benefits

We’re working with a well-known, high-volume casual dining brand in the North Charleston area that is looking to bring on a strong Assistant General Manager. This is a great opportunity for someone who thrives in a fast-paced environment and is ready to grow with a stable, nationally recognized concept.

Why This Role Stands Out:

• Competitive base salary ($60K–$65K)
• Stron Bonus
• Comprehensive health benefits
• Paid time off
• Established brand with strong systems and support
• Great team culture in a busy, high-energy location
• Opportunity for growth within a multi-unit organization

What You’ll Be Doing:

• Support the General Manager in daily operations
• Lead, coach, and develop a large hourly team
• Drive guest satisfaction and maintain high service standards
• Help manage labor, food cost, and overall profitability
• Ensure smooth, efficient shifts in a high-volume setting

What We’re Looking For:

• 3+ years of restaurant management experience
• Experience in high-volume environments helpful
• Strong leadership and team development skills
• Passion for hospitality and guest experience
• Ability to stay organized and perform under pressure

If you’re in the Lawrence area and looking for your next step with a respected brand that offers stability, growth, and a great culture, this is worth a conversation.