Restaurant General Manager

Salsarita's Fresh Mexican Grill; Leeward Landing (SC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with matching

Paid training

Job summary

Big South Restaurant Group is seeking an experienced Restaurant General Manager to oversee all operations, drive profitability, and deliver a memorable guest experience. You will lead a team, conduct weekly manager meetings, recruit and develop staff, and ensure compliance with state and local laws including DHEC and alcohol regulations.

The role offers paid training and a comprehensive benefits package. If you excel in fast-paced environments and are ready to elevate a beloved dining

Qualifications

• 4+ years of restaurant management experience.
• Strong communication and problem-solving skills.
• Excellent interpersonal skills and ability to work independently.
• Flexible, results-driven, and detail-oriented.

Responsibilities

• Control daily operations of the restaurant.
• Manage profitability and weekly inventories.
• Conduct weekly manager meetings and write monthly reviews for assistants.
• Oversee recruitment, selection, and development of employees.
• Ensure compliance with state and local laws, including DHEC rules and alcohol laws.

Skills

Restaurant management

Communication

Problem solving

Interpersonal skills

Independence

Job description

Big South Restaurant Group - Immediate Restaurant General Manager Needed

Are you a highly skilled and dynamic leader with a passion for the food & beverage industry? Do you thrive in a fast‑paced, customer‑centric environment? If so, we want you to join our team!

The Restaurant General Manager position at Big South Restaurant Group is a delicious opportunity for a talented individual to oversee all aspects of restaurant operations. You will ensure a profitable and enjoyable experience for our customers while leading a motivated team. This role offers fantastic perks such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills.

Key Responsibilities:

• Control daily operations of the restaurant
• Manage profitability and weekly inventories
• Conduct weekly manager meetings and write monthly reviews for assistants
• Oversee recruitment, selection, and development of employees
• Ensure compliance with state and local laws, including DHEC rules and alcohol laws

Requirements:

• 4+ years of restaurant management experience
• Strong communication and problem‑solving skills
• Excellent interpersonal skills and ability to work independently
• Flexible, results‑driven, and detail‑oriented

Physical Requirements:

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

Join Big South Restaurant Group today and be part of a fun, loving team dedicated to providing an exceptional dining experience!