Assistant General Manager

Jersey Mikes/KRG Holdings LLC; Orlando (FL); Presencial; USD 23.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Early pay benefit

Descripción de la vacante

Jersey Mike's in Orlando, FL is seeking a Part-Time Assistant General Manager to support daily operations and deliver superior guest service. You will help with scheduling, inventory, and training, leading a small team and engaging in management meetings to drive store performance.

The role requires at least 1 year of managerial experience in a restaurant setting, with the ability to work 50 hours per week including nights and weekends. Early pay benefits are available.

Formación

• Minimum 1 year experience in a managerial role, restaurant management preferred.
• Ability to work a 50-hour work week, including nights and weekends.
• Strong leadership and decision-making abilities.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational skills.

Responsabilidades

• Assist in creating employee schedules and managing a team of 2-5 crew members.
• Oversee store opening and closing tasks.
• Order inventory and ensure stock availability.
• Lead by example and assist in employee training and development.
• Participate in management team meetings and strategy sessions.

Conocimientos

Leadership

Communication

Organizational skills

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Semoran Blvd Jersey Mike's Part Time Orlando, FL, US

Salary Range: $17.00 To $19.00 Hourly

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

• Assist in creating employee schedules and managing a team of 2-5 crew members
• Oversee store opening and closing tasks
• Order inventory and ensure stock availability
• Lead by example and assist in employee training and development
• Participate in management team meetings and strategy sessions.

Qualifications

• Minimum 1 year experience in managerial role (restaurant management preferred)
• Ability to work a 50-hour work week, including nights & weekends
• Strong leadership and decision-making skills.
• Proven ability to manage and develop teams in a fast-paced environment.
• Excellent communication and organizational abilities.
• Proven ability to meet & succeed Labor and Food Costs goals
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!