Assistant General Manager

Tutto Italia Ristorante; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

401(k) match

Performance bonus

Paid vacation

Parental leave

Tuition reimbursement

Friends & family discounts

Job summary

Tutto Italia Ristorante in Lake Buena Vista, FL, is seeking an experienced Assistant General Manager to lead the front-of-house team and drive superb guest experiences in a busy, upscale dining environment.

You will oversee daily restaurant operations, labor, budgets, and guest recovery, while cultivating a culture of accountability and professional development on the floor.

Qualifications

• Minimum of 3+ years of experience as an Assistant General Manager in an upscale or fine-dining restaurant environment.
• College degree preferred but not required; equivalent restaurant leadership experience will be considered.
• Organizational and time management skills, as well as written, verbal, and interpersonal communication skills.
• Proven experience in providing excellent customer service.
• Microsoft Office Excel Word, TEAMS computer skills required.

Responsibilities

• Manage assigned areas of the P&L, including labor, expenses, and other financial and operational responsibilities, while identifying opportunities to improve performance.
• Lead, coach, and mentor a diverse team, fostering a culture of accountability, teamwork, and professional development.
• Maintain organization and time management while balancing the demands of a fast-paced, high-volume restaurant operation; serve as a hands-on leader on the floor.
• Drive an exceptional guest experience, proactively engaging with guests and addressing service needs throughout the dining experience.
• Take ownership of guest recovery, resolving concerns professionally and turning challenging situations into positive guest experiences.
• Lead the team through high-volume service periods while maintaining upscale standards, team engagement, and attention to detail.
• Communicate effectively with front-of-house and culinary leadership to ensure seamless service and strong operational execution.

Skills

Team leadership

Guest service

Financial acumen

P&L management

Education

College degree preferred

Tools

Microsoft Office

Excel

Word

Teams

Job description

The opportunity

Delaware North’s Patina Group is searching for an experienced Assistant General Manager to join our team at Tutto Italia in Lake Buena Vista, Florida. In this hands‑on leadership role, you will have a strong presence on the restaurant floor, driving exceptional service standards and creating memorable guest experiences in a high-volume, upscale dining environment. As Assistant General Manager, you will lead, coach, and develop the front‑of‑house team while overseeing daily restaurant operations, guest recovery, labor, budgets, expenses, and overall service execution. The ideal candidate brings a strong understanding of restaurant financials, excellent interpersonal and organizational skills, and the ability to lead a diverse team in a fast‑paced environment.

Strong wine knowledge is preferred, along with experience in upscale or fine dining. Previous experience working in a union environment is also preferred.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Manage assigned areas of the P&L, including labor, expenses, and other financial and operational responsibilities, while identifying opportunities to improve performance.
• Lead, coach, and mentor a diverse team, fostering a culture of accountability, teamwork, and professional development.
• Maintain strong organization and time management while effectively balancing the demands of a fast‑paced, high-volume restaurant operation.
  Serve as a highly visible, hands‑on leader on the restaurant floor, overseeing service execution and ensuring elevated service standards are consistently maintained.
• Drive an exceptional guest experience, proactively engaging with guests and addressing service needs throughout the dining experience.
• Take ownership of guest recovery, resolving concerns professionally and turning challenging situations into positive guest experiences.
• Lead the team through high-volume service periods while maintaining upscale dining standards, team engagement, and attention to detail.
• Communicate effectively with front‑of‑house and culinary leadership to ensure seamless service and strong operational execution.
  

More about you

• Minimum of 3+ years of experience as an Assistant General Manager in an upscale or fine-dining restaurant environment.

  College degree preferred but not required; equivalent restaurant leadership experience will be considered.

• Organizational and time management skills, as well as written, verbal, and interpersonal communication skills
• Proven experience in providing excellent customer service
• Microsoft Office Excel Word, TEAMs computer skills required

Shift details

Days
Evenings
On call
Holidays
Weekends

Source: Hospitality Online