Assistant General Manager

Five Guys Burgers and Fries; North Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Wages

Attainable Quarterly Bonuses

Paid Time Off

Employee Meals

Growth Opportunities

Monthly Health Insurance Contribution

Job summary

Five Guys Burgers and Fries in North Las Vegas seeks an Assistant General Manager to lead a dynamic team in a fast-paced cook-to-order environment. You’ll recruit, train, and develop staff, uphold guest satisfaction, and drive store performance with a strong emphasis on teamwork and exceptional service.

You will oversee daily operations, maintain standards of cleanliness, manage inventory and financials, and ensure execution of company directives.

Qualifications

• Positive, friendly, upbeat demeanor.
• Proficiency for leadership and teamwork.
• High sense of urgency and integrity.
• High standard of cleanliness and strong communication.
• Enjoys a fast-paced environment and staying busy.
• Willing to grow professionally and take on responsibilities.
• Ability to lift 50 pounds and stand 8 hours.

Responsibilities

• Hiring high quality people who ensure guest satisfaction through excellent food and service.
• Continuously improving skills, knowledge and morale of the team with proper training.
• Treating all employees with dignity and respect within the team.
• Communicating goals and directives and ensuring understanding.
• Managing inventory and analyzing financial documents to maximize profits.
• Holding full accountability for store operations, including secret shopper results.

Skills

Leadership

Teamwork

Communication

Urgency

Integrity

Cleanliness

Growth mindset

Tools

POS System

Job description

Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you a natural leader who enjoys building and maintaining teams while learning how to run a successful restaurant? Then this is the job for you!

Our Assistant General Managers have a number of responsibilities, including:

• Hiring high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great customer service and a sparkling-clean store.
• Continuously improving the skills, knowledge, and morale of all employees within their supervision. Ensuring all employees receive the necessary training and support to perform their duties to Five Guys’ expectations.
• Treating all employees with dignity and respect and creating an environment where the entire restaurant team does the same.
• Communicating company goals, decisions, and directives to their team and following up to ensure understanding.
• Managing inventory and analyzing financial documents to maximize the financial performance and profits of the restaurant.
• Having full accountability for how the store runs under your watch, including secret shopper results.

Benefits:

• Competitive Wages
• Attainable Quarterly Bonuses
• Paid Time Off
• Employee Meals
• Growth Opportunities
• Monthly Health Insurance Contribution (for qualifying plans)

Requirements:

• Positive, friendly, upbeat demeanor
• Proficiency for leadership and teamwork
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong communication skills
• Enjoys staying busy in a fast-paced environment
• Desire for personal and professional growth
• Ability to lift 50 pounds at a time
• Ability to stand for 8 hours at a time
• ServSafe Certification is a plus
• Previous management experience is a plus
• Ability to work all operating shifts, including nights and weekends
• All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.