Assistant Manager

Five-Guys; Deerfield Beach (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Weekly bonuses

Opportunities for advancement

Open kitchen environment

Job summary

Five Guys is seeking an Assistant Manager in Deerfield Beach, FL to lead on the floor, coach teams, and uphold our quality standards. You will help run daily operations, manage crew performance, and support the General Manager to ensure great guest experiences in a fast-paced, open kitchen setting.

The role emphasizes hands-on leadership, high energy, strong communication, and a commitment to food safety and cleanliness, with opportunities for advancement and weekly bonus incentives.

Qualifications

• Open Availability required.
• Energetic, hands-on leadership style.
• Ability to work in a fast-paced environment.
• Strong integrity and cleanliness standards.
• Strong verbal and written communication skills.
• Willingness to advance to upper management.

Responsibilities

• Lead people, performance, and day-to-day operations.
• Perform duties of crew member and shift manager.
• Support General Manager in coaching and development.
• Maintain food safety and brand standards.
• Drive strong operational results.

Skills

Leadership

Customer service

Communication

Food safety

Open availability

POS systems

Tools

POS systems

Job description

Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you!

Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that’s ready to win! This is an active, on-the-floor leadership role, and Assistant Managers are expected to perform all duties and responsibilities of both the Crew Member and Shift Manager positions while supporting the General Manager in developing the team, coaching performance, maintaining food safety and brand standards, and driving strong operational results. Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day.

Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!

We love to keep it simple - the more you put in, the more you get out.

Requirements

• Open Availability
• Energetic and hands-on leadership style
• High sense of urgency
• High sense of integrity
• High standard of cleanliness
• Strong verbal and written communication skills
• Enjoys working in a fast-paced environment
• Desire for personal and professional growth

The Perks!:

• Competitive Base Wage + Weekly Bonuses!
• No Drive-Thru
• Closed Thanksgiving and Christmas Day
• Opportunities for advancement to upper management

Work Environment:

• On your feet, active, and engaged throughout your shift
• Work around hot equipment and in a busy kitchen setting
• Lift, move, and handle supplies as needed
• This position works in an environment where peanuts and peanut products are present and handled throughout the restaurant. Employees may have regular or repeated exposure to peanuts, peanut dust, peanut oils, and other peanut-containing materials during normal job duties.

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.