Assistant Manager

Workstream; Florence (AL); On-site; USD 35,000 - 45,000; Full time

Job summary

Firehouse Subs in Florence, Alabama is seeking an Assistant Manager to support the General Manager and Chief of Staff in running a profitable, compliant operation. You will lead a team, uphold brand standards, and foster a cheerful, customer-first culture.

The role requires 1+ years of restaurant management experience and open availability across day, night, weekends, and holidays. Join a fast-growing brand renowned for hearty food and heartfelt service.

Qualifications

• 1+ years of restaurant management experience.
• Must have open availability (day shift, night shift, weekends, holidays).

Responsibilities

• Ensure the restaurant complies with all local, state, and federal regulations including health codes and wage laws.
• Enforce Firehouse Subs policies and procedures at all times.
• Lead the restaurant team to deliver excellent guest service, quality, cleanliness, and a friendly work environment.

Skills

Restaurant management

Open availability

Job description

Firehouse Subs is looking for our next great Assistant Manager!

This position is fully accountable for assisting the General Manager and Chief of Staff with the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you’ll become part of a company that’s consistently rated among the best in the field of fast casual restaurants.

Requirements:

• 1+ years of restaurant management experience
• Must have open availability (day shift, night shift, weekends, holidays.)

As the Assistant Manager, you will:

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the General Manager and Chief of Staff any and all issues that may impact our business.
• Maintain restaurant equipment in full working order and communicates problems immediately to the General Manager and Chief of Staff.
• Any other duties assigned by the General Manager and Chief of Staff.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.