Assistant General Manager

Taco Bell Corp.; Indianapolis (IN); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

3 weeks paid time off

Free bachelor’s degree

Free meals

401k with 6% match

Health benefits from day 1

Job summary

Taco Bell Corp. in Indianapolis, IN is seeking an Assistant General Manager to lead restaurant operations alongside the GM, uphold brand standards, train and coach the team, and deliver exceptional customer experiences.

You will manage daily operations in the GM's absence, drive performance, and help with hiring, training, and recognition while enjoying competitive pay, benefits from day one, and opportunities for growth.

Qualifications

• 3+ years of restaurant/retail management experience.
• Assist with P&L and financial reporting, cash control, inventory, and labor.
• Ensure employees receive proper training and resources.
• Inspire inclusive culture and belonging in the workplace.
• Lead talent recruitment and coaching to improve performance.
• Strong communication for performance appraisals and discipline.

Responsibilities

• Lead daily operations in GM's absence and ensure smooth restaurant performance.
• Model MIC Success Routine and prioritize customer needs.
• Coach and recognize team; provide ongoing feedback.
• Assist in sourcing, interviewing, and hiring Team Members.
• Support P&L, cash control, security, inventory, and labor management.
• Review financial reports and take actions to optimize performance.
• Ensure health and safety standards are consistently followed.

Skills

Restaurant management

P&L management

Training & development

Talent recruitment

Communication

Policy compliance

Job description

Assistant General Manager

About the Job

As an Assistant General Manager, you'll be at the heart of our restaurant's success, supporting the Restaurant General Manager by upholding brand standards and inspiring your team. You'll lead by example, training, coaching, and recognizing your team to deliver unforgettable customer experiences. When your team shines, so do you! In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while embracing personal challenges and growth opportunities. You'll work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

The Day-to-Day

• Ensure consistent customer satisfaction by effectively modeling the MIC Success Routine and prioritizing customer needs.
• Oversee Team Members' adherence to Shift Excellence responsibilities, maintain high food safety standards, and uphold Core excellence. Take charge of restaurant operations in the GM's absence.
• Collaborate with the GM in assessing team performance, providing ongoing constructive and positive feedback. Address employee relations issues as they arise, determine immediate resolutions, or elevate to the GM when necessary.
• Assist in sourcing, recruiting, interviewing, and hiring Team Members, while driving a culture of equity, inclusion, and belonging.
• Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management.
• Review financial reports and take appropriate actions to optimize performance.
• Support the GM in facility maintenance and ensure health and safety standards are consistently followed.

Is this you?

• 3+ years of restaurant/retail management experience.
• Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.
• Ensure all employees receive proper training and resources.
• Champion Taco Bell's culture and values, promoting equity, inclusion, and belonging in the restaurant.
• Lead efforts in individual and team recognition, collaboration, and motivation.
• Identify and recruit exceptional talent, supporting the GM in the hiring process.
• Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees.
• Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards.

Work-Hard, Play-Hard

• Competitive pay
• Bonus potential
• 3 weeks' paid time off
• Free bachelor's degree and scholarship and other tuition reimbursement programs
• Free meals
• Career advancement and professional development
• Medical benefits from day 1
• Health and wellness programs
• 401k retirement plan with 6% match
• Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
• Más earth! Commitment to a sustainable future

The range for this role is $52,000-65,000/year. Compensation may vary based on geographic location and experience.