Assistant General Manager

Taco Bell Corp.; Houston (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing (ARL Positions)

Job summary

MRG is seeking an Assistant Manager to support the Restaurant General Manager in day-to-day operations and to create a fast-paced, customer-oriented environment. You will lead a team to deliver exceptional service and oversee daily activities to ensure quality and efficiency.

Responsibilities include recruiting, training, scheduling, coaching, and disciplining staff while maintaining budgets and standards. Strong communication and hands-on leadership are essential for success.

Qualifications

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field.
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

Responsibilities

• Assist Restaurant General Manager to run day-to-day operations.
• Recruit, train, schedule and coach staff.
• Counsel, recognize, and discipline employees.
• Foster a high-energy, customer-focused environment.
• Manage budgets and resources.

Skills

Leadership

Communication

Coaching

Teamwork

Budgeting

Training

Analytical skills

Hands-on

Education

ServSafe Certification

Job description

Do you have a passion for fast food and a talent for leadership?

This is your opportunity to display your strong leadership and managerial skills in our customer service oriented, high-energy environment. Your role is vital in assisting the Restaurant General Manager run the day to day operations and create an environment where employees love to work and Customers love to visit.

As an Assistant Manager, you will be assisting the Restaurant General Manager to accomplish human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.

Benefits that propel your success:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG:

As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!

Job Requirements:

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.