Restaurant General Manager

Taco Bell Corp.; Houston (TX); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Long Term Disability

Paid Vacation

Retirement Options

Rich Bonus Structure

Profit Sharing

Descripción de la vacante

MRG in Houston, TX is seeking a dynamic Restaurant General Manager to lead our fast-paced Taco Bell franchise unit. You will oversee people, operations, and daily performance, ensuring guest satisfaction and profitability.

You will recruit, coach, and develop team members, manage budgets, and implement our standards. Excellent communication and hands-on leadership are essential for success in this role.

Formación

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field.
• Prefer ServSafe Certification; assistance and education provided if not certified.
• Energetic and excellent communication skills.
• Practical/hands-on approach; fosters teamwork.
• Provide daily coaching and feedback; manage budgets.
• Training and development and staff growth.
• Strong analytical skills and problem-solving.

Responsabilidades

• Lead the people, business and overall operations of the restaurant.
• Inspire and coach team to deliver fast, friendly service and high-quality guest experience.
• Manage budgets and ensure profitability while maintaining quality standards.
• Uphold company standards and promote internal growth and advancement.

Conocimientos

Management experience

Communication

Teamwork

Coaching

Budgeting

Training & development

Analytical skills

Hands-on approach

Descripción del empleo

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.

If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

Benefits that propel your success:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

About MRG:

As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!

Job Requirements:

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred: ServSafe Certification- Assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands-on approach
• Foster Teamwork
• Provide daily coaching and feedback
• Managing budgets
• Training and development
• Analytical skills

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.