Assistant General Manager

Taco Mama Lawndale; Greensboro (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Mama Lawndale is seeking an Assistant General Manager to lead the restaurant team and deliver an exceptional guest experience. The AGM acts as brand ambassador, creates a festive atmosphere, and partners with the General Manager to drive profitability and guest satisfaction.

Requirements include 4 years of Food & Beverage/Hospitality experience, management experience, and ServeSafe certification preferred.

Qualifications

• 4 Years of Food & Beverage/Hospitality experience is required.
• Management experience required.
• ServeSafe Certified, preferred.

Responsibilities

• Coaches staff to be positive, energetic, and friendly to all guests.
• Clearly communicates to staff and ensures that every shift is prepared for success.
• Ensures all procedures are properly followed to ensure the safety of guests and team members, as well as the life of all equipment.
• Ensures that the quality of food and service is consistently greater than expected.
• Responsible for ordering all food, drinks, and supplies.
• Recruits, hires, trains, and retains amazing team members for all roles of the restaurant.

Skills

Leadership

Staff development

Guest service

Communication

Management experience

Food & Beverage experience

ServeSafe Certification

Job description

The Assistant General Manager position is an amazing opportunity for experienced leaders to catapult their career and earning potential to the next level. Our Managers are the primary ambassador of the Taco Mama brand for their restaurant. The AGM helps to create a festive environment for team members and guests by leading with authenticity.

The goal of the AGM is to be a dynamic leader of him/herself, their team, and provide an unmatched culinary experience for our guests. This person must possess a genuine love for people, great food, and have a passion to develop others. The AGM must have high standards for themselves, their team, service, food quality, cost controls, and the overall operation of the restaurant. The AGM, along with the General Manager, is responsible for the overall profitability of the restaurant, the overall satisfaction of guests, and the overall satisfaction of all team members.

4 Years of Food & Beverage/Hospitality experience is required.

Management experience required.

ServeSafe Certified, preferred.

Coaches staff to be positive, energetic, and friendly to all guests. Clearly communicates to staff and ensures that every shift is prepared for success. Ensures all procedures are properly followed to ensure the safety of guests and team members, as well as the life of all equipment. Ensures that the quality of food and service is consistently greater than expected. Responsible for ordering all food, drinks, and supplies. Recruits, hires, trains, and retains amazing team members for all roles of the restaurant.