An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Drury Hotels in Grand Rapids is seeking an operations leader to guide all hotel departments and deliver exceptional guest service. You will train and mentor teams, drive key metrics, and uphold quality with daily best practices.
The role emphasizes people leadership, guest satisfaction, and financial performance within a dynamic hospitality team. A bachelor's degree in hospitality or business and at least one year of supervisory experience are preferred.
Property Location:
5175 28th Street SE - Grand Rapids, Michigan 49512
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
So. Much. More.
Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement -Company-matched 401(k)
Award-winning- Ranked among Newsweek's America's Greatest Workplaces 2025
Incentives -Quarterly bonuses (we succeed together!) based on hotel results
Incentives -This position is eligible for a semi-annual bonus based on hotel and company performance
Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels Operations Leadership team, you will:
Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service
Train, develop, and coach team members to achieve success in their roles
Deliver on key business metrics of quality, service, profitability, and team
Role model quality assurance best practices each day with the team and consistently meet or exceed all measures
Passion to serve others and exceed our guests’ expectations
Bachelor’s degree in hospitality, business, or related field preferred
Minimum of one-year supervisory experience with demonstrated leadership success. Hotel experience preferred