Assistant General Manager: Lead Operations & Growth

Tokyo Joes; Colorado Springs (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free shift meal

50% off on your days off

flexible schedule

sick pay

Health, Dental, Vision, and Disability

Vacation pay

Health inspection bonus

Referral bonus

Unlimited growth potential

DailyPay

401K

Job summary

Tokyo Joe's in Colorado Springs, CO is seeking an Assistant General Manager to lead daily restaurant operations with energy and excellence. You will coach staff, ensure guest satisfaction, and uphold company standards across service, quality, and safety.

Ideal candidates bring at least one year of management experience in a fast-paced restaurant and a proactive, flexible mindset. This full-time role offers growth opportunities, competitive benefits, and a collaborative team culture committed to

Qualifications

• At least one year of restaurant management in a fast-paced environment.

Responsibilities

• Manage successful restaurant operations creating positive experiences
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Oversees completion of food quality assurance, checklists, and temperature checks
• People management – daily coaching, labor management, scheduling, performance reviews
• Onboarding: Interviewing, orientation, new hire training
• Professional communication and dissemination of information
• Show passion for team development to help everyone reach their greatest potential
• Financial management, reporting, and communication, banking
• Crisis management and guest resolution
• Maintain cleanliness of the restaurant and equipment
• Execute and enforce all company standards, policies, and procedures
• Full understanding and execution of government food safety requirements.

Skills

Restaurant management

People management

Food safety

Labor scheduling

Customer service

Job description

Tokyo Joe's in Colorado Springs, CO is seeking an Assistant General Manager to lead daily restaurant operations with energy and excellence. You will coach staff, ensure guest satisfaction, and uphold company standards across service, quality, and safety.

Ideal candidates bring at least one year of management experience in a fast-paced restaurant and a proactive, flexible mindset. This full-time role offers growth opportunities, competitive benefits, and a collaborative team culture committed to