Assistant General Manager
Illegal Petes LLC
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Benefits offered by this job
Job summary
Illegal Pete's in Denver is seeking an Assistant General Manager to support the GM and kitchen, ensuring flawless front-of-house and bar operations. You will work hands-on in prep, grill, and dish to deliver the high-quality food we are known for.
You will lead shifts, schedule, training, and guest experience while maintaining safety and budgetary controls. Salary starts at $68,870 with bonus potential and benefits.
Qualifications
- High School Diploma or equivalency
- Minimum of one year of management and/or leadership experience
- Ability to listen effectively & give / take direction
- Ability to work well under the pressure of meeting tight deadlines in a timely manner
- Comfortable with the Computer and the functions that are expected from a manager
- Good communication, organizational & time - management skills
- Ability to recognize problems and problem-solve
- Ability to speak, read, follow, write, and comprehend instructions, correspondence, and policy documents
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action -Must safely operate commercial equipment
Responsibilities
- AGM - All Bar & Shift Responsibilities (Open or Close)
- Plans a Great Shift / Has a Plan B If Needed
- Shift Readiness / 3rdParty Audits
- Daily Team Deployment & Routines
- Bar Prep Schedule / List - Prep & Pull
- Tastes food for quality and flavor (at least 2X per shift)
- Flawless Bar Recipe Execution
- Timing / Quality & Freshness of Drinks
- Timing & Thru Put
- Safety & Security - Food / Team (Restaurant & Bar)
- Setting Up the Next Shift (Restaurant & Bar)
- Cleanliness & Sanitizing (Restaurant & Bar)
Skills
Education
Job description
Description
“Do something just because it’s rad.” – Pete, founder of Illegal Pete’s
The More. The Merrier. And we mean it……
The Assistant General Manager works closely with the GM and kitchen to ensure operational excellence throughout the business. The AGM knows how to run the front of house and bar business to deliver flawless execution for our customer and crew, today, tomorrow and beyond. Execution for customer and crew includes working in the kitchen on prep, grill, and dish to serve the high-quality food we are known for!
- Starting Annual Salary $68,870 + Annual Bonus Potential $10,200 (paid quarterly), PTO, employer paid health benefits, 401k after 1 year, and more!
- We believe in paying a Living Wage and that’s why your salary will allow you to make more than any other fast casual around.
- Do you want medical, dental, and vision insurance? We got you!
- Do you want a 401k to start saving for retirement? We got you!
- Paid Time Off based on position and time with us
- Paid Sick Time Off
- No lame uniforms. Wear what makes you feel good.
- Support for local music, arts, and comedy
- Free concert tickets
- Free sporting event tickets
- Free & discounted meals
- Discounted Merch
We like to party, and we want to party with you! Come see why we have the lowest turnover in the industry. Come join our team. Everyone, and we mean EVERYONE IS WELCOME.
Ever been to a Chipotle and thought wow this place would be rad if it were more fun and the food tasted better? So did we!
Since 1995, we have been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest.
BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way.
Requirements
- AGM - All Bar & Shift Responsibilities (Open or Close)
- Plans a Great Shift / Has a Plan B If Needed
- Shift Readiness / 3rdParty Audits
- Daily Team Deployment & Routines
- Bar Prep Schedule / List - Prep & Pull
- Tastes food for quality and flavor (at least 2X per shift)
- Flawless Bar Recipe Execution
- Timing / Quality & Freshness of Drinks
- Timing & Thru Put
- Safety & Security - Food / Team (Restaurant & Bar)
- Setting Up the Next Shift (Restaurant & Bar)
- Cleanliness & Sanitizing (Restaurant & Bar)
- Roll-Out Execution
- IT Practices & Procedures
Ability to work in the kitchen (rotation / cross-training):
- Food Ordering / Waste & Yields / Par Levels / Variances
- Proper Receiving / Organization / Rotation
- Inventory Accountability / Food Cost - Daily & EOP
- Flawless Food Recipe Execution
- Timing / Quality & Freshness of Food
- Safety & Security - Food / Team
- Interviewing, Hiring & Onboarding
- Team Forecasting / On-going Development / Business Forecasting
- Initial / Cross-training / New Position
- Evaluations / Communication - 1 on 1
- Terminations
- Team’s Plan / Daily Development
- Daily Communication / Shift Hand-Off Success
- Restaurant Team Meetings
- On Stage Management & Coaching
- Creates Energy & Great Vibe - Atmosphere
- Trains & Mentors S1 - Shift Supervisor
- Constantly Teaches, Trains & Coaches the Team
- Sales - all areas of sales
- Sales Forecasting / Projections / Budgets
- Correct Order / Guest Feedback
- Restaurant & Bar Promotions
- Banking Practices - Safe & Drawer Counts Correct, $0 goal for over / short, etc.
- Bar Ordering / Waste & Yields / Par Levels / Variances
- Proper Receiving / Organization / Rotation (Bar & Restaurant Supplies)
- Inventory Accountability / Bar Cost - Daily & EOP
- Bar Equipment & Tools - Care & Respect
- Guest Service & Feedback
- 3rdParty Inspection Results - action plans
- Schedules
- Smallwares / Supplies / Workers Comp (cost / prevention)
- R&M -Equipment / HVAC / Exterior
- Guest / Team Member Incidents
- Safe & Security Practices
- High School Diploma or equivalency
- Minimum of one year of management and/or leadership experience
- Ability to listen effectively & give / take direction
- Ability to work well under the pressure of meeting tight deadlines in a timely manner
- Comfortable with the Computer and the functions that are expected from a manager
- Good communication, organizational & time - management skills
- Ability to recognize problems and problem-solve
- Ability to speak, read, follow, write, and comprehend instructions, correspondence, and policy documents
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action -Must safely operate commercial equipment
-Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling, or moving objects up to 50 pounds -Must be able to work a flexible schedule -Reliable vehicle, valid driver’s license, clean driving record and up-to-date auto insurance
Builds a Strong Culture -Achieves through Teamwork
Owns It -Executes for Results
Develops & Supports a Great Team -Finds, Trains, Builds, & Leverages Talent
Inspires / Influences Others-Leads through Influence
Surprises Our Guest with the Experience -Puts All Guests First
Is Real / Keeps It Real -Communicates Effectively & Candidly
Is Bold -Leads Change & Innovation
Creates Long Term Growth -Great Shifts Grow Sales
Recruiting timelines vary by position, however, all Illegal Pete's positions accept applications for a minimum of 5 business days from the posting date listed. This position is open and still accepting applications.
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