Assistant General Manager

Snappy Salads; Dallas (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant General Manager to lead operations in a vibrant restaurant setting. This full-time role involves overseeing daily operations, ensuring excellent guest service, and fostering a positive team culture. With a focus on sustainability and quality, the company offers competitive pay and numerous benefits, including same-day pay and advancement opportunities. If you're passionate about hospitality and have a knack for management, this is a fantastic opportunity to grow in a fun and supportive environment.

Benefits

401k

Medical Benefits

Paid Time Off (PTO)

Paid Holidays

Free Healthy Food

Advancement Opportunities

Fun Environment

Qualifications

• 2-3 Jahre Erfahrung im Restaurantmanagement.
• Selbstmotiviert und engagiert für Gastfreundschaft.

Responsibilities

• Führen des Restaurants in Abwesenheit des General Managers.
• Überwachung von Training, Inventar und Gästeservice.

Skills

Interpersonal Relations

Hospitality

Management Experience

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

Join to apply for the Assistant General Manager role at Snappy Salads.

The Restaurant Assistant General Manager is essential to Snappy Salads. They embody our culture, provide excellent hospitality, and lead by example. They are responsible for running the restaurant in the General Manager's absence, overseeing operations such as training, inventory, scheduling, safety, sanitation, and guest service.

About Snappy Salads: Since 2006, we've offered customizable salads made quickly with quality ingredients in a vibrant setting. With 14 locations in the DFW area, our mission extends beyond nutritious meals to include sustainability and team recognition, fostering a healthier world and workplace.

Requirements: Candidates must be 21+, authorized to work in the U.S., able to work 45+ hours/week including weekends and holidays, self-motivated, dedicated to hospitality, skilled in interpersonal relations, and have 2-3 years restaurant management experience.

Benefits: Competitive pay, same-day pay, 401k, medical benefits, PTO, paid holidays, no late nights, training, free healthy food, advancement opportunities, and a fun environment.

Additional Information: This is a full-time, mid-senior level management role in the restaurant industry.