Assistant General Manager

Rusty Hooks Llc; Charleston (SC); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Job summary

Fin & Crab in Charleston, SC is seeking an energetic Assistant Restaurant Manager to support daily operations and lead a hospitality team in a fast-paced environment known for fresh flavors and Southern hospitality.

You will assist with front- and back-of-house oversight, coach staff, ensure food quality, manage opening/closing procedures, and handle guest concerns. Flexibility for nights, weekends, and holidays is required.

Qualifications

• 2+ years of restaurant management or supervisory experience in a fast-paced environment.
• Strong leadership skills with the ability to motivate and develop a team.
• Solid understanding of food safety, sanitation standards, and health code compliance.
• Experience with POS systems, scheduling software, and basic reporting.
• Excellent communication and guest relations skills.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
• Lead, coach, and motivate staff to deliver exceptional guest experiences
• Monitor food quality, presentation, and service standards to ensure consistency
• Manage opening and closing procedures, including cash handling and end-of-day reporting
• Handle guest concerns and resolve complaints in a professional and timely manner
• Assist with scheduling, staffing, and labor cost management
• Support inventory management, ordering, and vendor relationships

Skills

Leadership

Guest relations

Food safety

Scheduling

Tools

POS systems

Scheduling software

Reporting tools

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off

About the Role:

Fin & Crab is looking for an energetic and passionate Assistant Restaurant Manager to join our team in beautiful Charleston, SC! This is a fantastic opportunity to grow your hospitality career in a dynamic, fast-paced environment where great food and great people come together.

Responsibilities:

• Assist the General Manager in overseeing daily front-of-house and back-of-house restaurant operations
• Lead, coach, and motivate staff to deliver exceptional guest experiences
• Monitor food quality, presentation, and service standards to ensure consistency
• Manage opening and closing procedures, including cash handling and end-of-day reporting
• Handle guest concerns and resolve complaints in a professional and timely manner
• Assist with scheduling, staffing, and labor cost management
• Support inventory management, ordering, and vendor relationships

Requirements:

• 2+ years of restaurant management or supervisory experience in a fast-paced environment
• Strong leadership skills with the ability to motivate and develop a team
• Solid understanding of food safety, sanitation standards, and health code compliance
• Experience with POS systems, scheduling software, and basic reporting
• Excellent communication and guest relations skills
• Ability to work flexible hours including nights, weekends, and holidays
• Food Handler or ServSafe certification preferred

About Us:

Fin & Crab is known for fresh flavors, and commitment to Southern hospitality. Our guests keep coming back for the experience, and our team stays because we invest in people who are passionate about what they do. Join a crew that takes pride in every plate and every guest interaction.