Assistant Food Services Director

Prestige; Millsboro (DE); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) matching

Medical/Dental/Vision insurance

Disability insurance

SOFI Wellness

Flexible spending account

Life insurance

Paid time off

Referral program

Tuition reimbursement

Job summary

Confidential Skilled Nursing Facility in Millsboro, DE is seeking an experienced Assistant Food Services Director to support the dietary department.

The role involves supervising dietary aides, cooks, and dishwashers, and ensuring food safety, inventory, and service standards across shifts.

Certification: ServSafe or state certification is required, with CDM/CFPP credentials preferred where state regulations apply.

Qualifications

• Requires ServSafe or state food safety certification as per state/county law.
• CDM/CFPP certification required where state regulation mandates.
• Experience supervising dietary staff in long-term care is preferred.

Responsibilities

• Assist Dietary Director in managing dietary staff and operations.
• Supervise dietary aides, cooks, and dishwashers across shifts.
• Ensure food quality, safety, inventory control, and customer service standards.

Skills

Leadership

Food safety

Team supervision

Inventory management

Education

CDM/CFPP certification

Tools

Industrial kitchen equipment

Job description

Confidential Skilled Nursing Facility in Millsboro, DE is looking for an experienced Assistant Food Services Director to assist in the dietary department.

The Assistant Dietary Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and is able to operate a variety of industrial kitchen equipment. The Assistant Dietary Manager performs and leads small groups of assistants in food preparation, serving and clean-up activities on varying shifts as needed. The Assistant Food Service Director assumes the responsibility of managing and supervising the dietary staff at a single site in the absence of the Dietary Director according to policies and procedures, and federal/state requirements.

Provides leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.

Certificates

Food Safety Manager or Food handler Certification: Current ServSafe or State certification required as indicated by State / County law.

• Or

CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.

We are offering the following benefits:

• 401(k) matching
• Medical/Dental/Vision insurance
• Disability insurance
• SOFI Wellness
• Flexible spending account
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement