Assistant Food Service Director — Campus Dining

Elior; Maryville (MO); On-site; USD 65,000 - 79,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Discount Program

Commuter Benefits

EAP

Job summary

Elior Collegiate Dining is looking to add an experienced, motivated assistant foodservice director to our team. In this role, you will help oversee all culinary, safety and sanitation, and daily operations for the account at NW Missouri State University.

You will recruit, train, and retain a large staff across chefs, cashiers, baristas, cooks and catering teams; ensure high quality food and friendly service; and manage the operation in a professional, efficient, and profitable manner while

Qualifications

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.
• Strong customer service skills.

Responsibilities

• Recruit, train, and retain a large staffing team across roles.
• Ensure high-quality food and friendly service.
• Run the operation professionally, efficiently, and profitably.
• Demonstrate strong leadership and communication with all employees.

Skills

Leadership

Communication

Customer Service

Financial Responsibility

Staff Management

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree

Job description

Elior Collegiate Dining is looking to add an experienced, motivated assistant foodservice director to our team. In this role, you will help oversee all culinary, safety and sanitation, and daily operations for the account at NW Missouri State University.

You will recruit, train, and retain a large staff across chefs, cashiers, baristas, cooks and catering teams; ensure high quality food and friendly service; and manage the operation in a professional, efficient, and profitable manner while