Assistant Food Service Director

Austin Community College; Mississippi; On-site; USD 46,000 - 64,000; Full time

Job summary

An educational institution in Mississippi is seeking an experienced Assistant Food Service Director. In this role, you will oversee culinary operations, ensuring high quality food and service while managing a large staff. Candidates must have supervisory experience and a strong track record of financial responsibility. This full-time position offers the opportunity to lead a dynamic food service team in a professional environment.

Qualifications

• Minimum two years' experience in a supervisory role.
• At least two years' foodservice experience.
• Proven track record of financial responsibility.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Responsibilities

• Recruiting, training, and retaining food service staff.
• Ensuring high quality food and friendly service.
• Running the business efficiently and profitably.
• Maintain professional, efficient, and profitable operations.

Skills

Leadership

Communication

Financial Management

Financial accountability

Written and verbal communication

Education

High school diploma or equivalent

Job description

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Employment Type: Full-Time,Onsite
Segment: Education
Brand: Elior Collegiate Dining
Location: Poplarville,Mississippi (US-MS)

The Role at a glance

We are looking to add an experienced, motivated Assistant Food Service Director to our Education team in Poplarville. As an Assistant Food Service Director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing

• Recruiting, training, and retaining a large staffing team, including food service workers, cashiers, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for

Must-haves

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Nice-to-haves