Food Service Director

Elior Collegiate Dining; Williston (ND); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Medical benefits for full-time employees

Vision insurance

Voluntary UNUM offerings for Accident, Critical Illness and Hospital Indemnity

Job summary

A leading food service provider is seeking a motivated food service director in Williston, ND, to lead a talented team and manage all departmental functions. The role involves ensuring compliance with culinary, safety, and sanitation standards, managing a budget, and engaging with both staff and executives. Ideal candidates will have over three years of food service operations experience, industrial cooking experience, and strong communication skills. Compensation of up to $65,000/year is offered based on experience.

Qualifications

• At least three years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.

Responsibilities

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring staff meet all culinary, safety, and sanitation standards.

Skills

Food service operations coordination

Industrial cooking experience

Excellent communication skills

Client and customer service focus

Microsoft Office suite applications

Job description

We are looking to add a motivated, effective food service director to our Elior Collegiate Dining team in Williston, ND. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.

What you’ll be doing:

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

What we’re looking for:

Must-haves:

• At least three years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

Where you’ll be working:

Williston State College

Compensation Range

Compensation for this position is up to $65,000 / year based on experience.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity