Assistant Food & Beverage Manager – Luxury Hotel Experience

VERA Security, Inc.; Austin (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Auberge Collection's Commodore Perry Estate in Austin is seeking a Food and Beverage leader to orchestrate dining experiences, from menu planning to staff coordination, ensuring unparalleled service. You will oversee day-to-day operations, train the team, manage inventory and costs, and actively engage with guests to elevate guest satisfaction.

Flexibility to work weekends/holidays is required. The role emphasizes collaboration with culinary and service teams to deliver a memorable culinary

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Responsibilities

• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Skills

Leadership

Operations management

Guest service

Job description

Auberge Collection's Commodore Perry Estate in Austin is seeking a Food and Beverage leader to orchestrate dining experiences, from menu planning to staff coordination, ensuring unparalleled service. You will oversee day-to-day operations, train the team, manage inventory and costs, and actively engage with guests to elevate guest satisfaction.

Flexibility to work weekends/holidays is required. The role emphasizes collaboration with culinary and service teams to deliver a memorable culinary