Assistant Food & Beverage Manager - Guest Experience Leader

Brays Island Plantation; Sheldon (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A premier restaurant establishment in South Carolina seeks a dedicated individual to assist the Director of Food & Beverage with daily operations. This role entails supervising waitstaff and bartenders, coordinating food service, and ensuring customer satisfaction. Candidates should have excellent interpersonal skills and a high school diploma or GED, along with a minimum of 3 years in a restaurant environment, especially with beverage service. Join us in delivering exceptional dining experiences at our restaurant!

Qualifications

• Must possess excellent interpersonal and communication skills.
• Experience with alcoholic beverage service.
• Minimum 3 years experience in restaurant environment.

Responsibilities

• Assist Director of Food & Beverage with daily operations.
• Supervise waitstaff and bartender staff.
• Coordinate food service between kitchen and service staff.

Skills

Interpersonal skills

Communication skills

Decision-making

Supervisory skills

Education

High school diploma or GED

Tools

Point-of-sale system

Job description

A premier restaurant establishment in South Carolina seeks a dedicated individual to assist the Director of Food & Beverage with daily operations. This role entails supervising waitstaff and bartenders, coordinating food service, and ensuring customer satisfaction. Candidates should have excellent interpersonal skills and a high school diploma or GED, along with a minimum of 3 years in a restaurant environment, especially with beverage service. Join us in delivering exceptional dining experiences at our restaurant!