Assistant Food & Beverage Manager

Hyatt Taleo; Nashville (TN); On-site; USD 30,000 - 39,000; Full time

Job summary

Hyatt is seeking an Assistant Food & Beverage Manager at Dream Nashville to oversee the hotel’s bars and restaurants, ensuring guest-focused service and operational excellence.

You will handle scheduling, forecasting, and training, coordinate special events, and drive cost controls while maintaining compliance. Strong communication and analytical skills are a plus; knowledge of wine/beverage preferred.

Qualifications

• Minimum of 2 years as F&B Management preferred.
• Wine/beverage knowledge in an upscale environment preferred.
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader.

Responsibilities

• Schedule staff and forecast F&B workload.
• Coordinate training and ensure compliance with laws and procedures.
• Oversee cost controls and beverage program; analyze variances.
• Coordinate special events at the hotel; assist with event planning.

Skills

F&B management

Wine knowledge

Organizational skills

Team leadership

Job description

Assistant Food & Beverage Manager | NAS002898

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Qualifications

• Minimum of 2 years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Primary Location

: US-TN-Nashville

Organization

: Dream Nashville

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Bars/Restaurants/Outlets