Assistant Food Beverage Manager

AccorHotel; Telluride (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Auberge Resorts Collection seeks a culinary leader to orchestrate dining experiences with strategic management across menu planning, service excellence, and guest satisfaction.

You will oversee F&B operations, train staff, manage inventory and costs, and actively engage with guests to continually raise the bar on quality and hospitality across our luxury properties.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining health and safety regulations.
• Experience in administrative tasks, including reporting, budgeting, project management.

Responsibilities

• Oversee day-to-day food and beverage operations, coordinating kitchen and front-of-house staff to uphold high service standards.
• Train, mentor, and motivate the F&B team, fostering excellence and teamwork while applying best practices and service standards.
• Manage inventory, monitor stock rotation, and implement cost-control measures to reduce waste and drive financial success of the department.
• Engage with guests to gather feedback and continuously improve service quality.

Skills

F&B management

Staff training

Budgeting

Guest satisfaction

Job description

Job Description

Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.

• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.


• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.


• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.


• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.


• Experience in maintaining state and federal health and safety regulations.


• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.


• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.