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Accor Hotels is seeking an Assistant Food and Beverage Manager for Fairmont El San Juan Hotel. This role involves managing food and beverage operations to maintain high standards, coordinating projects, and engaging in various managerial duties. Ideal candidates will have experience in hotel management and strong communication skills. Join us in creating outstanding guest experiences while working in the vibrant environment of our premier establishment.
Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Fairmont El San Juan Hotel Assistant Food and Beverage Manager manages the food and beverage operations to maintain high standards of food and beverage quality, service; and marketing to maximize profits through outstanding customer services. This role coordinates/ manages various division projects/duties, software management, marketing, hotel communication, human resources communication and reporting, training, finance purchase and expense management, reservations, and various duties as assigned by the Director of F&B. This role may at times when business volume requires, provides shift coverage to various areas of the food and beverage division as well; and will have a flexible work shift schedule thru the week varying from morning to evening/ weekdays to weekends based on business needs.
QUALIFICATION STANDARDS
EDUCATION & SKILLS
EXPERIENCE
All your information will be kept confidential according to EEO guidelines.