Assistant Food Beverage Manager

COREcruitment Ltd; Carmel-by-the-Sea (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Relocation assistance

Temporary housing

Merit increases

Performance-based incentives

Market-based salary increases

Job summary

COREcruitment Ltd on behalf of a prestigious luxury property seeks an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations while delivering exceptional guest experiences.

Key responsibilities include overseeing daily F&B operations across multiple outlets, staff scheduling and training, maintaining service standards, and collaborating with senior leadership to drive efficiency and guest satisfaction.

Qualifications

• 2+ years of Food & Beverage leadership experience in hotel, resort, or upscale dining environment.
• Wine and beverage knowledge preferred
• Highly organized with strong communication and leadership skills
• Thrives in a fast-paced luxury hospitality environment

Responsibilities

• Support daily Food & Beverage operations across multiple outlets and service periods
• Assist with staff scheduling, training, coaching, and performance management
• Maintain service standards and ensure an elevated guest experience at all times
• Monitor labor costs, departmental expenses, and inventory controls
• Ensure compliance with health, safety, and sanitation regulations
• Assist in coordinating private events, group functions, and special programming
• Partner with senior leadership to drive operational efficiency and service excellence

Skills

F&B leadership

Staff coaching

Budget control

Guest service

Communication

Job description

• Competitive base salary plus performance-based incentives (where applicable)
• Relocation assistance provided
• One month of temporary housing upon relocation
• Eligible for annual merit and market-based salary increases

We are hiring on behalf of a prestigious luxury property seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations while delivering exceptional guest experiences.

Key Responsibilities:

• Support daily Food & Beverage operations across multiple outlets and service periods
• Assist with staff scheduling, training, coaching, and performance management
• Maintain service standards and ensure an elevated guest experience at all times
• Monitor labor costs, departmental expenses, and inventory controls
• Ensure compliance with health, safety, and sanitation regulations
• Assist in coordinating private events, group functions, and special programming
• Partner with senior leadership to drive operational efficiency and service excellence

Qualifications:

• 2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environment
• Strong knowledge of service standards, beverage operations, and cost control
• Wine and beverage knowledge preferred
• Highly organized with strong communication and leadership skills
• Ability to thrive in a fast-paced luxury hospitality environment