Assistant Food & Beverage Director: Lead Multi-Outlet Ops

Harper Associates Llc; Birmingham (MI); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Paid time off

401K + Company Match

Career growth and advancement

Job summary

Harper Associates Llc is seeking an experienced Assistant Food & Beverage Director to lead operations across restaurant, bar, banquet, and catering at a prestigious boutique hotel. You will partner with the F&B Director and Executive Chef to ensure guest satisfaction and operational excellence.

Ideal candidates bring 3+ years in F&B leadership, strong banquet/event experience, and a track record of developing high-performing teams while managing costs and driving revenue.

Qualifications

• 3+ years of progressive food & beverage management experience.
• Hotel, resort, country club, or upscale restaurant experience preferred.
• Strong banquet and event operations experience.
• Proven leadership ability with a passion for developing high-performing teams.
• Excellent communication, organizational, and problem-solving skills.
• Experience managing multiple food & beverage outlets simultaneously.
• Strong understanding of labor management, service standards, and financial performance.
• Availability to work evenings, weekends, and holidays as business demands.

Responsibilities

• Assist in the daily leadership of restaurant, bar, banquet, and catering operations
• Ensure exceptional guest service while maintaining the highest hospitality standards
• Lead, coach, and develop front-of-house managers and team members
• Support hiring, onboarding, scheduling, training, and performance management
• Coordinate banquet and special event execution with the culinary and operations teams
• Monitor labor costs, beverage costs, and operational efficiencies
• Maintain all health, safety, and sanitation standards
• Help drive revenue through service excellence, upselling, and operational improvements
• Resolve guest concerns professionally and create memorable guest experiences
• Collaborate with hotel leadership on promotions, special events, and operational initiatives

Job description

Harper Associates Llc is seeking an experienced Assistant Food & Beverage Director to lead operations across restaurant, bar, banquet, and catering at a prestigious boutique hotel. You will partner with the F&B Director and Executive Chef to ensure guest satisfaction and operational excellence.

Ideal candidates bring 3+ years in F&B leadership, strong banquet/event experience, and a track record of developing high-performing teams while managing costs and driving revenue.